Sir Thomas More by Hals Holbein (Accessed via Wikipedia ) During lockdown, we had Time. Remember that? I was in my probationary year of teaching: almost certainly among the most exhausting years for any profession. All my time had been taken up with school work, and I regularly stayed at school until after 6pm, having arrived there at eight in the morning. Now, children, this is not sustainable and, very soon, I decided I didn’t like working where I was. Then I realised that I didn’t like teaching at all. But, in fact, neither was particularly true: I just needed to be true to myself and to say no, which would give me the ability to manage my work/life balance in a more appropriate way. What does this have to do with historical fiction, I hear you say? Well, during March 2020, we went into lockdown and suddenly I went from working ten-hour-days to ten-hour-weeks. I met up with my class on Google Meet, I put work up for them on a meticulously designed Google Classroom, but I just h...
Review When you love a book, there are two differents approaches to reading it and, after reading The Alchemist , I realised that I do both - depending on the way the story moves and inspires me. The first is to gobble up the book: tearing through the story and utterly immersing yourself in the world it creates. I often do this when I'm reading my sisters' writings for the first time, but I also do it with Neil Gaiman's work and (randomly enough) Oliver Twist by Charles Dickens. The second is to eat it a little piece at a time, to make it last as long as possible. Roald Dahl described this perfectly when Charlie (of eponymous Chocolate Factory fame) nibbles his one bar of chocolate to make it last as long as possible. Before reading The Alchemist , I had only ever thought of myself as a gobbler. Books I absolutely love always got read very quickly. But you don't want to do this with this gem by Paulo Coelho: you want to eat it slowly and feel yourself graduall...