Well, this is the last #HistFicThursday blog before I launch Beneath A Darkening Sky at an event in Thurso on Monday 13th . Shame it couldn't be a Friday 13th, but we can't have everything! One thing is for certain: October is the spookiest month. And not just because we have Halloween. Halloween could be a day later and October would still be the spookiest month... Look at how the light retreats at this time of the year: up here, the seasons' turning drains away the daylight at a rate of 2.5hours over the course of this month! Up here, anyway. Our ancestors knew, a long time before they tracked time using clocks, that this month we now call October was a time to look back at what has been and ahead to how we will survive the winter. Is it any wonder then that, with generations of people looking back, October became a month for souls and spectres? People we have loved and lost come back to visit our hearts, imaginations - and, perhaps, our homes - as we recall autumns of ...
Review When you love a book, there are two differents approaches to reading it and, after reading The Alchemist , I realised that I do both - depending on the way the story moves and inspires me. The first is to gobble up the book: tearing through the story and utterly immersing yourself in the world it creates. I often do this when I'm reading my sisters' writings for the first time, but I also do it with Neil Gaiman's work and (randomly enough) Oliver Twist by Charles Dickens. The second is to eat it a little piece at a time, to make it last as long as possible. Roald Dahl described this perfectly when Charlie (of eponymous Chocolate Factory fame) nibbles his one bar of chocolate to make it last as long as possible. Before reading The Alchemist , I had only ever thought of myself as a gobbler. Books I absolutely love always got read very quickly. But you don't want to do this with this gem by Paulo Coelho: you want to eat it slowly and feel yourself graduall...