I'm quite confident that, if I start this blog with "remember the scythe?", most people reading it are going to immediately know where I'm pointing you to! That's right: Poldark. Now, I know that the series with Aidan Turner and his famous scythe was actually a remake of an earlier programme, but let's just focus on this more recent iteration of Winston Graham's novels about the eponymous Cornish hero. One of the things which is so wonderful about Poldark as a series - not only onscreen but even more so in the novels - is that it covers such a vast period of time. Because of the time in which it is set, there are huge local and global changes taking place around the characters and, when you have been invested in them for so long, you can really experience the upheaval alongside them. This is something I attempted with (what I hope) was a reasonable degree of success in my Early Story of the Rite trilogy. If it ever actually appears on bookshelves, it won...
Review When you love a book, there are two differents approaches to reading it and, after reading The Alchemist , I realised that I do both - depending on the way the story moves and inspires me. The first is to gobble up the book: tearing through the story and utterly immersing yourself in the world it creates. I often do this when I'm reading my sisters' writings for the first time, but I also do it with Neil Gaiman's work and (randomly enough) Oliver Twist by Charles Dickens. The second is to eat it a little piece at a time, to make it last as long as possible. Roald Dahl described this perfectly when Charlie (of eponymous Chocolate Factory fame) nibbles his one bar of chocolate to make it last as long as possible. Before reading The Alchemist , I had only ever thought of myself as a gobbler. Books I absolutely love always got read very quickly. But you don't want to do this with this gem by Paulo Coelho: you want to eat it slowly and feel yourself graduall...