One of the best things about the Historical Fiction community is that it is a community. Through it, I've discovered some fantastic authors, who write some amazing works of art. I'm delighted to share a review today from one lady who I met through the online Historical Fiction community, and whose fabulous new book Hiding the Flame launched on Monday. I was fortunate enough to have a sneak peek of the book before it was released, and it's been great to share in some of the excitement about this new novel. But, before I share my thoughts, let's meet the book... Florence, 1497. A city ablaze with religious fear. A woman forced to hide her art. And a love so dangerous it could cost her everything. Francesca Rosini, a gifted but silenced painter, lives under the strict rule of her husband - a man whose devotion to Savonarola’s puritanical revolution leaves no room for beauty, tenderness, or truth. While Bonfires of the Vanities burn paintings, books, and anything deemed ...
Review When you love a book, there are two differents approaches to reading it and, after reading The Alchemist , I realised that I do both - depending on the way the story moves and inspires me. The first is to gobble up the book: tearing through the story and utterly immersing yourself in the world it creates. I often do this when I'm reading my sisters' writings for the first time, but I also do it with Neil Gaiman's work and (randomly enough) Oliver Twist by Charles Dickens. The second is to eat it a little piece at a time, to make it last as long as possible. Roald Dahl described this perfectly when Charlie (of eponymous Chocolate Factory fame) nibbles his one bar of chocolate to make it last as long as possible. Before reading The Alchemist , I had only ever thought of myself as a gobbler. Books I absolutely love always got read very quickly. But you don't want to do this with this gem by Paulo Coelho: you want to eat it slowly and feel yourself graduall...