Today's blog is a bit of a challenge... Next week, there is an exhibition in Thurso Art Gallery (it's the back room of the library, for any people in the area who are are interested in going along!) entitled Caithness Connections . I've had a little sneak peek on social media and been amazed by the variety of ideas the artists have used to consider the theme. It set me thinking about how differently people see their home, and how greatly it differs to how other people see it. Caithness is not a well-explored area, either in tourism (although this has improved since the NC500 route became popular) or in the arts, as its near neighbour Orkney. This is not always a bad thing - the Orkney which exists now is a far cry from the one I knew as home in my childhood thanks to the insane amount of cruise ship traffic, but when you say Caithness to most people from outwith Northern Scotland, most of them have no idea where it is if they've even heard of it. A few years ago, I wro...
Review When you love a book, there are two differents approaches to reading it and, after reading The Alchemist , I realised that I do both - depending on the way the story moves and inspires me. The first is to gobble up the book: tearing through the story and utterly immersing yourself in the world it creates. I often do this when I'm reading my sisters' writings for the first time, but I also do it with Neil Gaiman's work and (randomly enough) Oliver Twist by Charles Dickens. The second is to eat it a little piece at a time, to make it last as long as possible. Roald Dahl described this perfectly when Charlie (of eponymous Chocolate Factory fame) nibbles his one bar of chocolate to make it last as long as possible. Before reading The Alchemist , I had only ever thought of myself as a gobbler. Books I absolutely love always got read very quickly. But you don't want to do this with this gem by Paulo Coelho: you want to eat it slowly and feel yourself graduall...