There are so many things we have today which were almost beyond imagination in the past. This has been particularly brought home to me this week as I'm making a few trips to our county town (more than 100 miles away), and because we lost the internet which brings home just home much we use it! Technology certainly has its benefits! In fact, looking around the room (and this is a comparatively old-fashioned room) as I'm writing this, there are so many things we take for granted which would simply not have existed even a couple of hundred years ago. You can, of course, discount anything which uses electricity and, more interestingly, all of the paperback books - of which there are hundreds - and none of the MDF bookcases either. There would have been no photographs, although there may well have been paintings and sketches of the people in them. But it's not just about taking away what is here now. It's also about what we have lost since then. Rooms needed lighting, and th...
Review When you love a book, there are two differents approaches to reading it and, after reading The Alchemist , I realised that I do both - depending on the way the story moves and inspires me. The first is to gobble up the book: tearing through the story and utterly immersing yourself in the world it creates. I often do this when I'm reading my sisters' writings for the first time, but I also do it with Neil Gaiman's work and (randomly enough) Oliver Twist by Charles Dickens. The second is to eat it a little piece at a time, to make it last as long as possible. Roald Dahl described this perfectly when Charlie (of eponymous Chocolate Factory fame) nibbles his one bar of chocolate to make it last as long as possible. Before reading The Alchemist , I had only ever thought of myself as a gobbler. Books I absolutely love always got read very quickly. But you don't want to do this with this gem by Paulo Coelho: you want to eat it slowly and feel yourself graduall...