As a writer, you're increasingly told to show don't tell . It's one of those phrases which has infiltrated all lessons from the highest ranked authors to the little primary school child taking their first steps into writing. Ironically, there are now so many clichés in this particular idea that it is now becoming something of a cliché itself! But one particularly significant area of inspiration and writing when this works at its best is when we are dealing with the supernatural. By its very meaning, the supernatural transcends the laws of nature. It's our job as writers of historical fiction not only to convey that but - and this is a real biggie! - to acknowledge and accept that these beliefs were true. Belief in these ideas (which, at best, now get you labelled as quirky) was commonplace in history, and you need not look too far back to find them. According to surveys run ten years ago, 34% of people in the UK said they believed in ghosts, and 42% of people in the USA
Review When you love a book, there are two differents approaches to reading it and, after reading The Alchemist , I realised that I do both - depending on the way the story moves and inspires me. The first is to gobble up the book: tearing through the story and utterly immersing yourself in the world it creates. I often do this when I'm reading my sisters' writings for the first time, but I also do it with Neil Gaiman's work and (randomly enough) Oliver Twist by Charles Dickens. The second is to eat it a little piece at a time, to make it last as long as possible. Roald Dahl described this perfectly when Charlie (of eponymous Chocolate Factory fame) nibbles his one bar of chocolate to make it last as long as possible. Before reading The Alchemist , I had only ever thought of myself as a gobbler. Books I absolutely love always got read very quickly. But you don't want to do this with this gem by Paulo Coelho: you want to eat it slowly and feel yourself gradually f