Crowvus is a small company, and there is no legal requirement for us to produce an annual report. That aside, it's both beneficial and gratifying to recap the year and revisit our aims and goals. It's gratifying because you can celebrate the parts that you got right through the year. And it is so important to take a step back and look at your achievements. In 2025, we sold a record number of books, built the newsletter to a surprising number of subscribers (if you'd like to subscribe to our monthly newsletter, then head over here !) and we had a phenomenal number of entries for the Crowvus Ghost Story Competition. Wow! What a year 2025 turned out to be! It's beneficial because it helps you gain an understanding of the business. Because of the records I insisted on keeping through the year, I now know the percentage of our readers who shop at Amazon, and percentage who prefer paperbacks to ebooks, and the country where we sell the most books. All of this information we...
Review When you love a book, there are two differents approaches to reading it and, after reading The Alchemist , I realised that I do both - depending on the way the story moves and inspires me. The first is to gobble up the book: tearing through the story and utterly immersing yourself in the world it creates. I often do this when I'm reading my sisters' writings for the first time, but I also do it with Neil Gaiman's work and (randomly enough) Oliver Twist by Charles Dickens. The second is to eat it a little piece at a time, to make it last as long as possible. Roald Dahl described this perfectly when Charlie (of eponymous Chocolate Factory fame) nibbles his one bar of chocolate to make it last as long as possible. Before reading The Alchemist , I had only ever thought of myself as a gobbler. Books I absolutely love always got read very quickly. But you don't want to do this with this gem by Paulo Coelho: you want to eat it slowly and feel yourself graduall...