For today's #HistFicThursdays blog, I am delighted to be welcoming Allie Cresswell to the blog with a guest post about her brand new book The Standing Stone on the Moor , as part of her Coffee Pot Book Club tour! But first, let's meet the book... Blurb Yorkshire, 1845. Folklore whispers that they used to burn witches at the standing stone on the moor. When the wind is easterly, it wails a strange lament. History declares it was placed as a marker, visible for miles—a signpost for the lost, directing them towards home. Forced from their homeland by the potato famine, a group of itinerant Irish refugees sets up camp by the stone. They are met with suspicion by the locals, branded as ‘thieves and ne’er-do-wells.’ Only Beth Harlish takes pity on them, and finds herself instantly attracted to Ruairi, their charismatic leader. Beth is the steward of nearby manor Tall Chimneys—a thankless task as the owners never visit. An educated young woman, Beth feels r...
Review When you love a book, there are two differents approaches to reading it and, after reading The Alchemist , I realised that I do both - depending on the way the story moves and inspires me. The first is to gobble up the book: tearing through the story and utterly immersing yourself in the world it creates. I often do this when I'm reading my sisters' writings for the first time, but I also do it with Neil Gaiman's work and (randomly enough) Oliver Twist by Charles Dickens. The second is to eat it a little piece at a time, to make it last as long as possible. Roald Dahl described this perfectly when Charlie (of eponymous Chocolate Factory fame) nibbles his one bar of chocolate to make it last as long as possible. Before reading The Alchemist , I had only ever thought of myself as a gobbler. Books I absolutely love always got read very quickly. But you don't want to do this with this gem by Paulo Coelho: you want to eat it slowly and feel yourself graduall...