Later this year, a Ravenser Odd exhibition will be shared at Cleethorpes and Grimsby, not far from where the ill-fated island was situated. Last year, I was delighted to chat with Emily, whose PhD has been instrumental in the research and promotion of Yorkshire's Atlantis, and we talked about how the island had inspired this story, adding to the cultural evolution of the legend of of Ravenser Odd. It's a long read, but I hope you enjoy it... Ravenser Odd I had lived all of my fifteen years in Ravenser Odd. In my earliest memories it had been a busy town, the docks lined with ships of all sizes, carrying garments and foods from the mystical continent beyond the mouth of the Humber. Then, aboard one of those ships, arrived the plague. Forced to anchor at the toll on the peninsula, the ship had paid a deadly tax upon Ravenser Odd, carrying away half its population on the riptide of the Black Death. When the low-lying land had flooded, forcing out many of the surviving inhabi...
Review When you love a book, there are two differents approaches to reading it and, after reading The Alchemist , I realised that I do both - depending on the way the story moves and inspires me. The first is to gobble up the book: tearing through the story and utterly immersing yourself in the world it creates. I often do this when I'm reading my sisters' writings for the first time, but I also do it with Neil Gaiman's work and (randomly enough) Oliver Twist by Charles Dickens. The second is to eat it a little piece at a time, to make it last as long as possible. Roald Dahl described this perfectly when Charlie (of eponymous Chocolate Factory fame) nibbles his one bar of chocolate to make it last as long as possible. Before reading The Alchemist , I had only ever thought of myself as a gobbler. Books I absolutely love always got read very quickly. But you don't want to do this with this gem by Paulo Coelho: you want to eat it slowly and feel yourself graduall...