This week for #HistFicThursdays, I'm delighted to be teaming up with The Coffee Pot Book Club to welcome Mercedes Rochelle ! Today, I'm shining a spotlight on her brilliant audiobook of The Agincourt King . So, let's meet the book... From the day he was crowned, Henry V was determined to prove the legitimacy of his house. His father's usurpation weighed heavily on his mind. Only a grand gesture would capture the respect of his own countrymen and the rest of Europe. He would follow in his great-grandfather Edward III's footsteps, and recover lost territory in France. Better yet, why not go for the crown? Poor, deranged Charles VI couldn't manage his own barons. The civil war between the Burgundians and Armagnacs was more of a threat to his country than the English, even after Henry laid siege to Harfleur. But once Harfleur had fallen, the French came to their senses and determined to block his path to Calais and destroy him. By the time the English reached ...
Well, it is Christmas Eve, the stars are brightly shining and the food is nearly prepared and waiting for tomorrow's feast. So, as a Christmas present for all our readers, we would like to share a delicious Crowvus cocktail with you all. This is called a Caledon . It is based on the book of the same name by Virginia Crow. You can find the book here . The components of the cocktail are very Scottish, just like the book itself! You will need: 1. Drambuie 2. Irn Bru 3. Apple and Raspberry J2O Here's a quick step-by-step guide to making your very own Caledon: 1. Pour a shot of Drambuie into a standard-size tumbler. 2. Add some Irn Bru. The glass want to be just over half-full at this point. (Or just less than half-empty, if you're a pessimist!) 3. Fill the rest of the glass with Apple & Raspberry J2O. 4. Now, give it a good stir to mix up all the delicious ingredients and then settle down with a good book (Caledon, obviously!) and enjoy! Please note: this Crowvus...