Later this year, a Ravenser Odd exhibition will be shared at Cleethorpes and Grimsby, not far from where the ill-fated island was situated. Last year, I was delighted to chat with Emily, whose PhD has been instrumental in the research and promotion of Yorkshire's Atlantis, and we talked about how the island had inspired this story, adding to the cultural evolution of the legend of of Ravenser Odd. It's a long read, but I hope you enjoy it... Ravenser Odd I had lived all of my fifteen years in Ravenser Odd. In my earliest memories it had been a busy town, the docks lined with ships of all sizes, carrying garments and foods from the mystical continent beyond the mouth of the Humber. Then, aboard one of those ships, arrived the plague. Forced to anchor at the toll on the peninsula, the ship had paid a deadly tax upon Ravenser Odd, carrying away half its population on the riptide of the Black Death. When the low-lying land had flooded, forcing out many of the surviving inhabi...
Well, it is Christmas Eve, the stars are brightly shining and the food is nearly prepared and waiting for tomorrow's feast. So, as a Christmas present for all our readers, we would like to share a delicious Crowvus cocktail with you all. This is called a Caledon . It is based on the book of the same name by Virginia Crow. You can find the book here . The components of the cocktail are very Scottish, just like the book itself! You will need: 1. Drambuie 2. Irn Bru 3. Apple and Raspberry J2O Here's a quick step-by-step guide to making your very own Caledon: 1. Pour a shot of Drambuie into a standard-size tumbler. 2. Add some Irn Bru. The glass want to be just over half-full at this point. (Or just less than half-empty, if you're a pessimist!) 3. Fill the rest of the glass with Apple & Raspberry J2O. 4. Now, give it a good stir to mix up all the delicious ingredients and then settle down with a good book (Caledon, obviously!) and enjoy! Please note: this Crowvus...