Sir Thomas More by Hals Holbein (Accessed via Wikipedia ) During lockdown, we had Time. Remember that? I was in my probationary year of teaching: almost certainly among the most exhausting years for any profession. All my time had been taken up with school work, and I regularly stayed at school until after 6pm, having arrived there at eight in the morning. Now, children, this is not sustainable and, very soon, I decided I didn’t like working where I was. Then I realised that I didn’t like teaching at all. But, in fact, neither was particularly true: I just needed to be true to myself and to say no, which would give me the ability to manage my work/life balance in a more appropriate way. What does this have to do with historical fiction, I hear you say? Well, during March 2020, we went into lockdown and suddenly I went from working ten-hour-days to ten-hour-weeks. I met up with my class on Google Meet, I put work up for them on a meticulously designed Google Classroom, but I just h...
Maybe outlaws have driven you from your home, or maybe the wyverns have destroyed everything you know. Whatever the reason, you are alone in the wilderness and you need to eat. You need this recipe book before those hungry vultures seize their chance. A tongue in cheek tale of fantasy cuisine. This book was written as a Christmas present for my brother and 3 of my sisters. We used to have super fun times playing Warhammer Fantasy Roleplay and I knew the old handbook back to front. My favourite section was the Bestiary and I'd include the weird and wonderful creatures in my story of the time. I also loved creating characters. There's something quite thrilling about the role of a dice, and really, really hoping that you get a good enough WS (Weapon skill) to become a warrior. I wanted to be an elf when I was little (I think the phase came after wanting to be a mammoth) so it was a good opportunity for me to fulfil this life dream. (The mammoth would be a...