Sir Thomas More by Hals Holbein (Accessed via Wikipedia ) During lockdown, we had Time. Remember that? I was in my probationary year of teaching: almost certainly among the most exhausting years for any profession. All my time had been taken up with school work, and I regularly stayed at school until after 6pm, having arrived there at eight in the morning. Now, children, this is not sustainable and, very soon, I decided I didn’t like working where I was. Then I realised that I didn’t like teaching at all. But, in fact, neither was particularly true: I just needed to be true to myself and to say no, which would give me the ability to manage my work/life balance in a more appropriate way. What does this have to do with historical fiction, I hear you say? Well, during March 2020, we went into lockdown and suddenly I went from working ten-hour-days to ten-hour-weeks. I met up with my class on Google Meet, I put work up for them on a meticulously designed Google Classroom, but I just h...
Well, it is Christmas Eve, the stars are brightly shining and the food is nearly prepared and waiting for tomorrow's feast. So, as a Christmas present for all our readers, we would like to share a delicious Crowvus cocktail with you all. This is called a Caledon . It is based on the book of the same name by Virginia Crow. You can find the book here . The components of the cocktail are very Scottish, just like the book itself! You will need: 1. Drambuie 2. Irn Bru 3. Apple and Raspberry J2O Here's a quick step-by-step guide to making your very own Caledon: 1. Pour a shot of Drambuie into a standard-size tumbler. 2. Add some Irn Bru. The glass want to be just over half-full at this point. (Or just less than half-empty, if you're a pessimist!) 3. Fill the rest of the glass with Apple & Raspberry J2O. 4. Now, give it a good stir to mix up all the delicious ingredients and then settle down with a good book (Caledon, obviously!) and enjoy! Please note: this Crowvus...