Today, in Caithness, the sun is shining and the air is clear. I'm sure it will come as no surprise to anyone reading this blog that, certain weathers and certain times of the year ignite certain music in me. And, on late winter days which are filled with sunshine, I am usually to be found singing the songs of The Spinners . Inevitably, I start humming different ones of their songs (and of course adapting them to be about Orlando and Jess) as I go around doing different things. But I remember almost all the words to them. I haven't heard a lot of them in years, but they are all there, rooted in my memory. It is truly fascinating to think about how these songs have passed through history. They are part of my own nostalgia, which is why crisp sunny mornings make me incapable of ignoring the temptation to sing them, but they are part of something much bigger. There are songs amongst them which are a newer step in the folk music movement. Songs like Silver in the Stubble are amongs...
Well, it is Christmas Eve, the stars are brightly shining and the food is nearly prepared and waiting for tomorrow's feast. So, as a Christmas present for all our readers, we would like to share a delicious Crowvus cocktail with you all. This is called a Caledon . It is based on the book of the same name by Virginia Crow. You can find the book here . The components of the cocktail are very Scottish, just like the book itself! You will need: 1. Drambuie 2. Irn Bru 3. Apple and Raspberry J2O Here's a quick step-by-step guide to making your very own Caledon: 1. Pour a shot of Drambuie into a standard-size tumbler. 2. Add some Irn Bru. The glass want to be just over half-full at this point. (Or just less than half-empty, if you're a pessimist!) 3. Fill the rest of the glass with Apple & Raspberry J2O. 4. Now, give it a good stir to mix up all the delicious ingredients and then settle down with a good book (Caledon, obviously!) and enjoy! Please note: this Crowvus...