For today's #HistFicThursdays blog, I am thrilled to be welcoming Rosemary Griggs to the blog with a guest post about her latest book Mistress of Dartington Hall , as part of her Coffee Pot Book Club tour! Read on to find out about her strong female character in what is largely thought of as a male world. But first, let's meet the book... Blurb 1587. England is at war with Spain. The people of Devon wait in terror for King Philip of Spain’s mighty armada to unleash untold devastation on their land. Roberda, daughter of a French Huguenot leader, has been managing the Dartington estate in her estranged husband Gawen’s absence. She has gained the respect of the staff and tenants who now look to her to lead them through these dark times. Gawen’s unexpected return from Ireland, where he has been serving Queen Elizabeth, throws her world into turmoil. He joins the men of the west country, including his cousin, Sir Walter Raleigh, and his friend Sir F...
Well, it is Christmas Eve, the stars are brightly shining and the food is nearly prepared and waiting for tomorrow's feast. So, as a Christmas present for all our readers, we would like to share a delicious Crowvus cocktail with you all. This is called a Caledon . It is based on the book of the same name by Virginia Crow. You can find the book here . The components of the cocktail are very Scottish, just like the book itself! You will need: 1. Drambuie 2. Irn Bru 3. Apple and Raspberry J2O Here's a quick step-by-step guide to making your very own Caledon: 1. Pour a shot of Drambuie into a standard-size tumbler. 2. Add some Irn Bru. The glass want to be just over half-full at this point. (Or just less than half-empty, if you're a pessimist!) 3. Fill the rest of the glass with Apple & Raspberry J2O. 4. Now, give it a good stir to mix up all the delicious ingredients and then settle down with a good book (Caledon, obviously!) and enjoy! Please note: this Crowvus...