It is always great to host fellow historical fiction authors on the blog, but I'm doubly excited to introduce you to today's #HistFicThursdays writer, Catherine Hughes . Catherine has always been very supportive of my writing, and it's a pleasure to be able to host her new book, Therein Lies the Pearl , on the blog as part of The Coffee Pot Book Club 's book tour. Read on to enjoy an excerpt from this gripping book! First of all, let's meet the book... Normandy, 1064 Celia Campion, a girl of humble background, finds herself caught in a web of intrigue when Duke William commands her to work as his spy, holding her younger sister hostage. Her mission: to sail across the sea to Wilton Abbey and convince Margaret, daughter of Edward the Exile, to take final vows rather than form a marriage alliance with the newly crowned king to the North, Malcolm III of Scotland. Preventing a union between the Saxons and Scots is critical to the success of the Duke’s plan to t...
Well, it is Christmas Eve, the stars are brightly shining and the food is nearly prepared and waiting for tomorrow's feast. So, as a Christmas present for all our readers, we would like to share a delicious Crowvus cocktail with you all. This is called a Caledon . It is based on the book of the same name by Virginia Crow. You can find the book here . The components of the cocktail are very Scottish, just like the book itself! You will need: 1. Drambuie 2. Irn Bru 3. Apple and Raspberry J2O Here's a quick step-by-step guide to making your very own Caledon: 1. Pour a shot of Drambuie into a standard-size tumbler. 2. Add some Irn Bru. The glass want to be just over half-full at this point. (Or just less than half-empty, if you're a pessimist!) 3. Fill the rest of the glass with Apple & Raspberry J2O. 4. Now, give it a good stir to mix up all the delicious ingredients and then settle down with a good book (Caledon, obviously!) and enjoy! Please note: this Crowvus...