For today's #HistFicThursdays blog, I am so excited to be welcoming Fiona Forsyth to the blog with a guest post about her new book Death and The Poet , as part of her Coffee Pot Book Club tour. Her fabulous guest post discusses the book's setting, moving away from the perception of Ancient Rome to its reality with just enough artistic license to keep readers deeply engaged with the story. But first, let's meet the book... Blurb 14 AD. When Dokimos the vegetable seller is found bludgeoned to death in the Black Sea town of Tomis, itās the most exciting thing to have happened in the region for years. Now reluctantly settled into life in exile, the disgraced Roman poet Ovid helps his friend Avitius to investigate the crime, with the evidence pointing straight at a cuckolded neighbour. But Ovid is also on edge, waiting for the most momentous death of all. Augustus, the first Emperor of Rome, is nearing his end, and the future of the whole Roman wor...
Well, it is Christmas Eve, the stars are brightly shining and the food is nearly prepared and waiting for tomorrow's feast. So, as a Christmas present for all our readers, we would like to share a delicious Crowvus cocktail with you all. This is called a Caledon . It is based on the book of the same name by Virginia Crow. You can find the book here . The components of the cocktail are very Scottish, just like the book itself! You will need: 1. Drambuie 2. Irn Bru 3. Apple and Raspberry J2O Here's a quick step-by-step guide to making your very own Caledon: 1. Pour a shot of Drambuie into a standard-size tumbler. 2. Add some Irn Bru. The glass want to be just over half-full at this point. (Or just less than half-empty, if you're a pessimist!) 3. Fill the rest of the glass with Apple & Raspberry J2O. 4. Now, give it a good stir to mix up all the delicious ingredients and then settle down with a good book (Caledon, obviously!) and enjoy! Please note: this Crowvus...