It's back for another year... Welcome to this year's #HistFicMay! I know a number of writers like to have these prompt in advance so that you can line up a few answers, so it seemed like a good time to share them. Of course, the aim of #HistFicMay is to celebrate both the fantastic network of historical fiction writers and their books, so even if you don't use the prompts, hopefully you can use the hashtag on your social media to discover fabulous authors and writings. And here they are: Introduce yourself and your writing Who inspired you to become a writer? Standalone or series? Do you always/ever write happy ever afters? One time period or dual (or more!) timeline? What is your favourite era to write about? What is your favourite era to read about? Let's talk about research... What has been your greatest research discovery? Which source do you always go back to? What's your strangest rabbit hole? Has research ever driven you mad? If you could time travel, when w...
Well, it is Christmas Eve, the stars are brightly shining and the food is nearly prepared and waiting for tomorrow's feast. So, as a Christmas present for all our readers, we would like to share a delicious Crowvus cocktail with you all. This is called a Caledon . It is based on the book of the same name by Virginia Crow. You can find the book here . The components of the cocktail are very Scottish, just like the book itself! You will need: 1. Drambuie 2. Irn Bru 3. Apple and Raspberry J2O Here's a quick step-by-step guide to making your very own Caledon: 1. Pour a shot of Drambuie into a standard-size tumbler. 2. Add some Irn Bru. The glass want to be just over half-full at this point. (Or just less than half-empty, if you're a pessimist!) 3. Fill the rest of the glass with Apple & Raspberry J2O. 4. Now, give it a good stir to mix up all the delicious ingredients and then settle down with a good book (Caledon, obviously!) and enjoy! Please note: this Crowvus...