Last night we went to the cinema to watch The Sheep Detectives . It was a great, fun film packed with all the rollercoaster emotions you want from any movie. Interestingly, despite the fact the film was perhaps aged at a younger audience, everyone at the screening was quite a bit older. We made a comment later that, despite the fact the film is a PG rating, there was no way any of my nieces would be able to handle it. But the most appealing thing about the film was just how appealing it was! It was a murder mystery, of course, but it also bordered on drama, comedy, and romance. It certainly catered for all ages, with some of the references and topics which would be completely lost on young children. And it was not afraid to deal with some pretty brutal topics. In many respects, we expect these genre-collisions in films - we applaud them and celebrate them as crafty and creative. It's a shame, I think, that many books which portray a similar mixed approach at often overlooked as di...
Well, it is Christmas Eve, the stars are brightly shining and the food is nearly prepared and waiting for tomorrow's feast. So, as a Christmas present for all our readers, we would like to share a delicious Crowvus cocktail with you all. This is called a Caledon . It is based on the book of the same name by Virginia Crow. You can find the book here . The components of the cocktail are very Scottish, just like the book itself! You will need: 1. Drambuie 2. Irn Bru 3. Apple and Raspberry J2O Here's a quick step-by-step guide to making your very own Caledon: 1. Pour a shot of Drambuie into a standard-size tumbler. 2. Add some Irn Bru. The glass want to be just over half-full at this point. (Or just less than half-empty, if you're a pessimist!) 3. Fill the rest of the glass with Apple & Raspberry J2O. 4. Now, give it a good stir to mix up all the delicious ingredients and then settle down with a good book (Caledon, obviously!) and enjoy! Please note: this Crowvus...